Bis Black Wafer Chocolate 100,8g (3.5oz) Lacta Bis Black Wafer Chocolate 100,8g (3.5oz) Lacta — MKPBR - Your Brazil Connection Bis Black Wafer Chocolate 100,8g (3.5oz) Lacta Skip to content
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Bis Black Wafer Chocolate 100,8g (3.5oz) Lacta

by Lacta
Save 8% Save 8%
Original price $6.48
Original price $6.48 - Original price $6.48
Original price $6.48
Current price $5.93
$5.93 - $5.93
Current price $5.93

Lacta Bis Black: Crispy Wafers with Intense Dark Chocolate (16 Individually Wrapped Bars)

Indulge in the irresistible combination of crispy wafer and rich dark chocolate with Lacta Bis Black! This delightful treat features layers of light and airy wafers sandwiched between a smooth, intense cocoa filling, all coated in delicious Lacta chocolate.

Here's what makes Bis Black so special:

  • Crispy & Creamy: The perfect balance of textures - a satisfying crunch from the wafer and a luxuriously smooth chocolate filling.
  • Intense Dark Chocolate: Lacta's signature chocolate boasts a deeper cocoa flavor for dark chocolate lovers.
  • Individually Wrapped: Each bar comes in its own wrapper, making it a convenient and mess-free snack for on-the-go enjoyment or sharing with friends.
  • Perfect for Any Occasion: Enjoy Bis Black as a satisfying afternoon pick-me-up, a delightful after-dinner treat, or a crowd-pleasing party favor.

This 100.8g box contains 16 individually wrapped bars, so you can share the deliciousness or keep them all to yourself (we won't judge!)

Ingredients: Sugar, wheat flour enriched with iron, folic acid, vitamins B1, B2, B3 and zinc, cocoa, vegetable fat, hydrogenated vegetable fat, soy flour, whey powder, dehydrated butter fat, salt, vegetable oil, emulsifiers: soy lecithin and polyglycerol polyricinoleate, baking soda and flavoring.

Additional Information:

  • Brand: Lacta
  • Weight: 100.8g (3.5 oz)
  • Allergy Information: Contains gluten, soy, and milk. May contain peanuts, almonds, hazelnuts, and wheat.

We recommend storing Bis Black in a cool, dry place to maintain its perfect crispness.

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