Pilão Cafeteria Espresso Ground Coffee 17.64 oz (500 g) - Distinctively Bold & Intensely Aromatic
Transform your daily coffee moment into an elegant escape with Pilão Cafeteria Espresso Ground Coffee.
Masterfully crafted by Pilão’s Blender, its foundation in carefully selected Arabica beans, a uniquely slow roasting process, and a precise medium grind culminates in an Intensity 8 rating. It is more than just coffee; it’s an invitation to savor a profoundly invigorating cup, certified by ABIC for its superior quality.
Let each brew transport you to the vibrant coffee culture of Brazil, a moment of focused energy and sophisticated indulgence meticulously preserved for your enjoyment.
Key Features:
- Elevated Espresso Experience: This blend is carefully formulated to deliver a distinctly bolder and more potent flavor, satisfying connoisseurs who seek a truly strong and memorable cup.
- Rich, Evocative Aroma: Unfold a captivating and profound fragrance that sets the stage for the coffee's deep character, transforming your brewing space into a sophisticated café.
- Optimized Intensity (Level 8): Rated at a robust 8, this coffee offers a highly stimulating and full-bodied experience, ideal for espresso purists and those desiring a powerful start to their day.
- Artisanal Blender Craftsmanship: Developed with precision by Pilão’s dedicated Master Blender, ensuring a superior blend from the meticulous selection of beans to the exact roasting process.
- ABIC Superior Certified Quality: Officially recognized by ABIC, guaranteeing its status as a top-tier coffee, celebrated for its consistent premium quality within Brazil's stringent standards.
- Preserved Peak Freshness: Innovative vacuum technology precisely removes air, crucially preserving the coffee's rich aroma and intense flavor, ensuring it remains at its peak until you break the seal.
- Adaptable Medium Grind: Featuring a perfectly balanced medium grind, this coffee is exceptionally versatile, performing beautifully across various brewing methods including espresso machines, traditional filters, and French presses.
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Slow-Roasted Arabica Distinction: A signature slower roasting process applied to high-quality Arabica beans subtly enhances their natural characteristics, contributing to the blend's distinct robust flavor and complex aromatic profile.