Baggio

A story that begins with Salvatore Baggio's love for coffee, passed on to the next generations.

The history of Baggio Café began when Salvatore Baggio came to Brazil from Italy in 1886, bringing with him a great desire to prosper.

Within a few years, Salvatore bought his first piece of land and began planting coffee. He prospered quickly and expanded his production throughout the state of São Paulo and Paraná. In the mid-1970s, the family continued to expand into southern Minas Gerais.

Today, the farms produce thousands of bags of high quality coffee. The care and tradition of cultivation have been passed on from generation to generation, preserving the artisanal and pure concept left by the ancestors, associated with state-of-the-art technology.

In 2005, Liana Baggio Ometto, Salvatore's great-granddaughter, decided to give a new and important direction to the family's history by creating the Baggio Café brand, with the same love and tradition already present in agricultural production for the industry. The company uses a delicate process to roast the beans produced on these farms into a tasty, differentiated gourmet specialty coffee.

In 2007, after much effort and learning, Baggio Café arrived at a deliciously unique blend made from the best coffee beans in the country. Baggio Special Espresso was born, a coffee that has won several awards as the best coffee in Brazil and also for its consistency and quality. This coffee was made to satisfy the most demanding palates.

A pioneer in the creation of flavored coffees, and one of the first brands to enter the capsule market. Innovation is one of Baggio's strongest pillars. Today Baggio Café is on the tables of thousands of Brazilians, and is highly recognized for its legitimate specialty coffee and its quality. Our goal is to continue bringing you an exciting coffee made by coffee lovers.