Orfeu Classic Whole Bean Coffee – 100% Arabica, Medium Roast – 1kg (35.27 oz)
- Whole-bean 100% Arabica coffee for grinding immediately before brewing.
- Medium roast, intensity 6, with caramel, chocolate, nut, brown-sugar and fruit notes, balanced acidity and a velvety body.
For coffee drinkers seeking the stated roast, format and preparation method in an authentic Brazilian product.
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- 1kg • 35.27 oz
- Medium roast, intensity 6, with caramel, chocolate, nut, brown-sugar and fruit notes, balanced acidity and a velvety body.
- Suitable for espresso, filter, moka pot and French press after grinding to match the method.
Grind immediately before brewing. Start with 7–10g per 100 ml of filtered water and adjust to taste.
- Keep sealed in a cool, dry place, away from sunlight, moisture and strong odors.
- Always check the package received for current directions and label information.
The roast profile, grind or capsule format and recommended preparation are designed to deliver the cup characteristics described on the product package.
AI-generated content. Not a substitute for medical advice. See full information and warnings in the product description.
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Learn moreOrfeu Classic Whole Bean Coffee
Orfeu Classic Whole Bean Coffee — 1kg • 35.27 oz brings an authentic Brazilian coffee profile in a clearly identified format.
Medium roast, intensity 6, with caramel, chocolate, nut, brown-sugar and fruit notes, balanced acidity and a velvety body.
Product highlights
Format
Whole-bean 100% Arabica coffee for grinding immediately before brewing.
Roast and cup
Medium roast, intensity 6, with caramel, chocolate, nut, brown-sugar and fruit notes, balanced acidity and a velvety body.
Pack size
1kg • 35.27 oz in the manufacturer's retail pack.
Preparation
Suitable for espresso, filter, moka pot and French press after grinding to match the method.
Storage
Keep sealed in a cool, dry place, away from sunlight, moisture and strong odors.
How to prepare
- Check the packageConfirm the product format and read the manufacturer's directions.
- PrepareGrind immediately before brewing. Start with 7–10g per 100 ml of filtered water and adjust to taste.
- ServeEnjoy immediately and adjust the next preparation to your preferred cup.
Product details
Ingredient: Roasted whole 100% Arabica coffee beans.
Storage: Keep sealed in a cool, dry place, away from sunlight, moisture and strong odors.
Frequently asked questions
What is included?
1kg • 35.27 oz in the manufacturer's retail pack.
What is the coffee profile?
Medium roast, intensity 6, with caramel, chocolate, nut, brown-sugar and fruit notes, balanced acidity and a velvety body.
How should I prepare it?
Grind immediately before brewing. Start with 7–10g per 100 ml of filtered water and adjust to taste.
Which equipment can I use?
Suitable for espresso, filter, moka pot and French press after grinding to match the method.
How should I store it?
Keep sealed in a cool, dry place, away from sunlight, moisture and strong odors.
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