Pronova Coffee Stories Special Fruity - Ground Coffee 500g (17.64 oz)
- A 100% Arabica ground coffee from the high-altitude mountains of Espírito Santo, Brazil (900–1,100 m)
- Dry Pulped (Cereja Descascado) process highlights its distinctive velvety body and prominent citric acidity
- Medium-roasted Red and Yellow Catuaí varieties deliver aroma notes of sugarcane molasses and citrus fruits with a persistent finish
- Convenient 500 g format — traceable to Espírito Santo growers
Coffee enthusiasts who appreciate bright, fruit-forward Arabica with a velvety body, prominent citric acidity, and a persistent molasses-citrus finish
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- Velvety body with prominent citric acidity — notes of sugarcane molasses, citrus fruits, and a persistent aftertaste
- 100% Arabica, Dry Pulped (Cereja Descascado) process, Red & Yellow Catuaí varieties grown at 900–1,100 m
- Brazilian origin: sustainably sourced from Espírito Santo farming families with full traceability
- Medium roast; gluten-free — no additives or blends
Light brew: use 3 heaping tablespoons (~50 g) with 700 ml near-boiling water. Rich brew: use 4 heaping tablespoons (~80 g) with 700 ml near-boiling water. Adjust to your brewing method and preference.
- Each batch is traceable to its Espírito Santo growers — sustainability sourced
- Gluten-free; naturally free from declared allergens
Single-ingredient product. The Dry Pulped (Cereja Descascado) process and medium-roast level work together to highlight the bean's natural fruit-forward sugars and citric acidity, producing the Special Fruity profile's distinctive balance of molasses sweetness, bright citrus, and velvety body.
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Learn moreProduct Overview Discover the unique taste of Pronova Coffee Stories' Special Fruity ground coffee, perfectly roasted to bring out a harmonious balance of flavor. This 100% Arabica coffee is sourced from the high-altitude regions of Espírito Santo, Brazil, offering a sophisticated blend known for its velvety body and bright acidity.
Key Features
- Type: 100% Arabica
- Process: Dry Pulped (Cereja Descascado)
- Variety: Red and Yellow Catuaí
- Roast Level: Medium
- Altitude: 900 to 1100 meters
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Flavor Profile:
- Body: Velvety
- Acidity: Prominent citric
- Aroma: Sugarcane molasses, citrus fruits
- Aftertaste: Persistent
Preparation Tips
- For a Light Brew: Use 3 heaping tablespoons (approx. 50g) with 700ml of pre-boiling water.
- For a Rich Brew: Use 4 heaping tablespoons (approx. 80g) with 700ml of pre-boiling water.
Allergen Information This product is gluten-free.
Brand Promise Pronova Coffee is dedicated to sustainability and quality, tracing each batch of coffee back to the growers in the mountains of Espírito Santo. Our commitment ensures that each cup reflects the dedication and passion of its producers.
Customer Reviews Customers rave about the coffee's exceptional balance and depth, noting the standout notes of citrus and molasses that give this coffee a distinct profile unlike any other.